vs-brandy Liqueur
Brandy Eggnog

Brandy Eggnog

INGREDIENTS:
  • 1 oz E&J VS or VSOP Brandy
  • 1 1/4 oz milk
  • 1/2 simple syrup
  • 1 egg yolk
  • Garnish with nutmeg
METHOD:
  • Pour the milk, brandy, egg yolk and simple syrup into a cocktail shaker filled with ice. Shake well and strain into a stemmed coffee mug. Garnish with fresh grated nutmeg on top.